Learn to make chewy, Italian focaccia bread and take it to the next level by adding delicious, decorative toppings. You will mix up the dough in class, then use provided herbs and vegetables to create your own work of focaccia bread art. You will take your masterpiece home to finish raising, then bake in your own oven. Materials list will be provided by email. Instr. Claire Olson. Monday, March 24, 6:30-8 p.m.
Monday Mar 24, 2025
6:30 PM - 8:00 PM CDT
Monday, March 24, 6:30-8 p.m.
Central Community College 1308 2nd Street Holdrege, NE 68949
$ 39.00
Elena Olson
308-995-8133
Send Email
Printed courtesy of www.holdregechamber.com – Contact the Holdrege Area Chamber of Commerce for more information.
504 4th Avenue, Holdrege, NE 68949 – (308) 995-4444 – info@holdregechamber.com